El Jardín de los Milagros
El Jardín de los Milagros is set in a former hacienda in the neighborhood of San Javier, dating back to 1650. Behind purple and white stone walls, among zapote trees, gardens and patios with fountains and even a colonial mine, El Jardín de los Milagros features signature cuisine with a passionate mix of flavors and colors. The difference here is the permanent presence of the chef, who also happens to be the owner.
El Jardín de los Milagros has had the pleasure of serving quite a number of celebrities, including Oliver Stone, Carlos Santana, Silvia Pinal, Eulalio Ferrer and Irvin Kershner, teacher and friend of George Lucas.
Bricio Domínguez was invited to participate in Madrid Fusión 2009, where he join top Mexican and international chefs. Madrid Fusión is a launching pad for international culinary expression, in every sense (for more information: www.madridfusion.net).
"I've had too many pleasures to count, but I have no doubt that the ones that have affected me most are my family, my brothers and sisters, fishing, and cooking."
"I cook to put food on the table... to create emotions... to create excitement.
Bricio Domínguez
Chef Ejecutivo
El Jardín de los Milagros
Calle Alhóndiga 80
San Javier
Teléfono: +52 (473) 732 9366
E-mail: info@eljardindelosmilagros.com.mx
www.eljardindelosmilagros.com.mx
Horario:
Todos los días, de 8:00 a.m. a 10:00 p.m.
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